Chinese-Style Rice with Yellow Pepper and Egg
A very quick dish, but an unusually interesting one. As you know, it was a long time ago that I went to…
Go to recipe ↗A personal food blog
Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Category: Healthy
Silky Hummus with Coriander
This will be an extremely short post, because a certain lady, in a certain city, or something like that… Anyway, the wisest…
Go to recipe ↗
Pumpkin Soup with Red Lentils
I won’t write at length today, because this recipe wouldn’t have appeared so soon if it hadn’t been for one of the…
Go to recipe ↗
Hellishly Spicy Potatoes
I don’t remember writing here about the hottest dish I ate in China, although it’s entirely possible that I did (and if…
Go to recipe ↗
Pasta with Gorgonzola and Fresh Spinach
Oh dear, it’s been a long time since I was here. I’m positively ashamed. I hope I can redeem myself with this…
Go to recipe ↗
Gooseberry and Currant Kompot
Yesterday I posted on Facebook a photo of my breakfast. A fit, healthy breakfast and all that sort of thing. Fruit, I…
Go to recipe ↗
Olives as a Starter
Whenever I’m in Portugal, I go looking for the local starters. Interestingly, and not everyone knows this, in Portugal they bring you…
Go to recipe ↗
Hummus with Green Peppercorns
I had a serious craving for beef with green peppercorn sauce. Hence the purchase of green peppercorns in brine. And the brilliant…
Go to recipe ↗
Salad with Spicy Grilled Chicken
All right. I’ve let things slide. Nearly three weeks without a post, or perhaps even a full three. Disgraceful. Completely. But I’m…
Go to recipe ↗
Pasta with Italian Tomato Sauce
Today, a very quick vegetarian post. Quick, because I realised this hadn’t appeared here yet. And it’s a classic, after all. Or…
Go to recipe ↗