
Yoghurt with dried fruit, nuts and seeds
I was away for the winter holidays, which explains my absence, but there’s always the indispensable Kaja with her little digs at…
Go to recipe ↗Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

I was away for the winter holidays, which explains my absence, but there’s always the indispensable Kaja with her little digs at…
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You know I’d sooner have kung pao chicken than a dish I spent ages trying to find a category for, apart from…
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This shake is a Valentine’s present from my lousy memory. Yes, really. Those strawberries weren’t even for me. On Tuesday I bought…
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This soup tastes ridiculously, ridiculously good. I’ve already had two bowls. I’m allowed. It’s my entire lunch today. Of all soups I…
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Every word of what follows is true. Show a little appreciation! A guest post by Kaja. “I really didn’t feel like writing…
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All I’ll say is that I dissociate myself 100% from what follows. I’ll just add that this is a guest appearance. One…
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When I think of primitive cooking, I picture dishes like these Brussels sprouts with ham. I know, I know. For a lot…
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Bang on the table… I posted my hummus on the Prymitywna Kuchnia fan page and, as the Polish saying goes, the scissors…
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Right then, today I ate (sorry, I’m showing off) an absolutely delicious tart. It’s gorgeous even cold. I went to see The…
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Well, who’d have thought it? Kale. Sometimes I go looking for cooking apps in the App Store. Most of them are rubbish,…
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