
Banana and lychee shake
So the weekend was devoted to traditional children’s favourites. We had the obligatory line-up: chicken broth (with rice this time, interestingly enough), which the…
Go to recipe ↗Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

So the weekend was devoted to traditional children’s favourites. We had the obligatory line-up: chicken broth (with rice this time, interestingly enough), which the…
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Today I was supposed to tell you about allies of MI2014, so meet another one. This one’s so sweet that even your…
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Yesterday on Twitter, Glass is Life asked me for an idea for a “healthier second breakfast”. Off the top of my head I…
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Sadly, with Christmas coming up, I have to start keeping track of what I eat 🙁 Great sorrow has descended on Prymitywna…
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I’ll admit I’ve been slacking lately. In the kitchen, obviously. There are three reasons. First, I wanted to “lose a little”. So…
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I was at the supermarket today and some herring caught my eye as I walked past the fish counter. Lately, when I’ve…
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I had some chicken broth left over from yesterday, not a great deal. Just under a litre, I reckon. I also had…
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This morning a certain someone who’s fatter than me sent me a message to say that today, net weight (that is, stark…
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Tonight I made myself the dish that makes Magda Gessler faint and gets top chefs kicked off television. Couscous. No royal Moroccan…
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I only make rosół, Polish clear chicken broth, for my six-year-old daughter, who is an extraordinarily picky little food critic. By which…
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