Spiced puff pastry crescents
I bought this recipe for … with a jar of my home-preserved fig jam. So I’ll hand you over to its author…
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Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Category: Easter
Cabbage rolls with barley
I was in Siewierz yesterday. In Siewierz (in case you don’t know it, it’s a town on the Warsaw–Katowice road), there’s a…
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Orange marmalade
Well, we did it. We beat Germany. Before that, we beat Russia. Feels better already. The question is, why should we beat…
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Pumpkin cheesecake
It had been following me around for ages, yet somehow it always got away. Not that it was stalking me. Though maybe…
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Duck legs with figs
Ever fed ducks? Then you know a duck is a smaller sort of chicken. Doesn’t cluck, doesn’t wander about, doesn’t lay eggs.…
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Fresh fig marmalade
I’m not going to be modest. This fig marmalade recipe, or rather the marmalade itself, is pure poetry on the tongue. And…
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Cinnamon szarlotka (Polish apple cake)
Is this a good time for apple cake? A friend told me she didn’t think so. The apples are still too sour,…
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American blueberry cheesecake
Looking at the photo, you might think this is a copy of the bilberry cheesecake. The cakes do have things in common,…
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Simple Viennese cheesecake
I’m waiting for Kitchen Revolutions to come on (I can stomach that show), and it strikes me that kids today have it…
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Simple Easter mazurek
The quality of the photo is beside the point here, so please don’t bring it up. It came out the way it…
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