Duck in porcini sauce
Yesterday it was duck breast with a rather exotic sauce, and today it is almost the same dish, still with homemade gnocchi,…
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Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Category: Easter
Pan-fried duck breast in citrus sauce
Until now, I have always cooked duck breast until it was well done all the way through, whether roasted or fried, and…
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Cabbage rolls with millet
I haven’t really felt inspired to write long posts lately. So today will be short again. A recipe for stuffed cabbage rolls,…
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Roast rabbit
When you’ve been given two rabbits, as I mentioned in the recipe for rabbit pâté, you can’t stop at just one dish,…
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Rabbit pâté
When you live in the country, sometimes you can be given a rabbit completely out of the blue. Two rabbits, in fact.…
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Flourless nut cake
Kaja owes me 4 recipes, 3 recipes. This is the first: a recipe for flourless nut cake, which I couldn’t make anyway…
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Meatballs with mushrooms and liver
Funny thing: after making my meatballs with mushrooms and liver, I found out that Gordon Ramsay would be appearing on MasterChef today…
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Grape jam with dark chocolate
Last year I set about „landscaping” my tiny garden. Apart from trying to reform my lawn (a complete failure: after stripping off…
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Spreadable liver pâté
Another recipe with fantastic photos. Yes, I know it doesn’t look the part. But it doesn’t have to. Trust me. This isn’t…
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Panna cotta
This young lady, this panna, didn’t turn up here by accident. She came courtesy of an unusual source of inspiration. Possibly a…
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