Energy bars with oats and chocolate
Right then, today I ate (sorry, I’m showing off) an absolutely delicious tart. It’s gorgeous even cold. I went to see The…
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Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Category: Easter
Christmas poppy seed roll (a very boozy one)
It’s happened. I can finally tell you why I’ve been a bit quiet lately. I was writing a book. Yes, especially for…
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Chicken breast rolls with mould-ripened cheese
Apparently if you move to Warsaw, get yourself sorted out, find a place to live and so on, but still go back…
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Dad’s pork pâté
A promise is a promise. So here’s the first “guest” post. I got here quite late in the evening and I’ve already…
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Almost Jewish-style herring
I was at the supermarket today and some herring caught my eye as I walked past the fish counter. Lately, when I’ve…
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Hard Christmas gingerbread biscuits
Let’s skip the bit about how fat I am and how much it’s starting to get on my nerves. As I wrote…
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Quick Christmas gingerbread biscuits
I’ll admit my daughter and I got a bit carried away this weekend. But once you’ve said A, you’ve got to say…
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Pan-braised duck breasts with apples and dried apricots
Duck. Duck breast, to be precise. I could call it duck boob, but apparently cooking duck breasts means I’m taking Primitive Kitchen…
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Czeladź cheesecake
I’ve already mentioned that there won’t be all that many dessert recipes here. That doesn’t mean there’s no room for dessert in…
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