
Spaghetti with Green Parsley Pesto and Prawns
In April, just after Easter, I had an extraordinary honour. I was invited to an away session organised by Think Tank on…
Go to recipe ↗Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

In April, just after Easter, I had an extraordinary honour. I was invited to an away session organised by Think Tank on…
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This is a quick dish, so I won’t go on at length. It’s already well past midnight, and I’ve actually made it…
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Today, a very quick and easy dish. It might seem as though it won’t have a particularly distinctive flavour either, but fresh…
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I have to admit I eat frankfurters sometimes. Sometimes I serve them to Ninka for supper, too. I’m well aware that frankfurters…
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This is the simplest dish in the world, provided you’ve made the pesto ahead of time (or you’re exceptionally lazy and have…
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I’m going out for a bite this evening, so I decided to have something, shall we say, light for lunch. Pasta it…
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It was a very good weekend (apart from Real Madrid making fools of themselves)! If the coming week turns out just as…
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I’ll come clean. On Friday I made Ninka lunch (turkey strips) and I made a double portion of turkey. That way I…
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