
Pumpkin purée
I hereby declare pumpkin season open. The shops aren’t exactly overflowing with pumpkins yet, but they’re starting to come in. So, following…
Go to recipe ↗Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

I hereby declare pumpkin season open. The shops aren’t exactly overflowing with pumpkins yet, but they’re starting to come in. So, following…
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I’d had this purée on my mind for ages. It finally made it onto my plate. In the classic recipe, at least…
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Yesterday I made stuffed cabbage rolls, which I’ll probably still be eating for another two days. So all I have to do…
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