
Oven-baked chicken in a salt crust
Prymitywna Kuchnia is on form today. Not only is there a new recipe, but there’s something baking in the oven… No, not…
Go to recipe ↗Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

Prymitywna Kuchnia is on form today. Not only is there a new recipe, but there’s something baking in the oven… No, not…
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This is my first post after turning forty. And not just my own fortieth. How time flies: I hadn’t even realised how…
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The supermarkets are clearing their warehouses, and I’m clearing my freezer. Sadly, I have to admit that quite a bit had accumulated,…
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This is one of those dishes made out of nothing. Basically, a quick idea for using up quite a lot of turkey…
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Yesterday was Friday the 13th. I made broth for today. Ordinary, boring chicken broth. Actually, I used 8 drumsticks (so 4 chickens…
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I’m lowering my sights, or running out of dishes I know how to cook. That’s why anything new appears on the site…
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Kaja sent me this recipe for spring rolls, supposedly as a gift for the approaching anniversary. To be honest, I’d have preferred…
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No beating about the bush, no bluffing. Today I made a perfect dinner. Within my abilities, of course 🙂 It was my…
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My last recipe – the energy bars – got a telling-off from the author of this blog (so now you know who’s…
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Two things caught my eye at the butcher’s today. Both meat. Both from birds. Duck breast and chicken livers. I was actually…
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