
Kung pao chicken
Kung pao chicken, or gongbao chicken, is my favourite Chinese dish. It brings together the things I like best: heat, sweetness and…
Go to recipe ↗Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

Kung pao chicken, or gongbao chicken, is my favourite Chinese dish. It brings together the things I like best: heat, sweetness and…
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Well then. Christmas is over. And after Christmas you don’t feel like doing anything. I certainly don’t. Least of all thinking about…
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I’m leaving Warsaw first thing tomorrow (it was supposed to be today, but work took longer than I could manage) and I’ll…
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Apparently if you move to Warsaw, get yourself sorted out, find a place to live and so on, but still go back…
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As everyone knows, you can’t live on memories alone. And I can’t live on the thought of yesterday’s cheeseburger. A man’s got…
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I only make rosół, Polish clear chicken broth, for my six-year-old daughter, who is an extraordinarily picky little food critic. By which…
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