
Oven-baked white and green asparagus
White asparagus is incredibly nasty. Definitely nastier than green asparagus. You probably already know how to peel the green kind from the…
Go to recipe ↗Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

White asparagus is incredibly nasty. Definitely nastier than green asparagus. You probably already know how to peel the green kind from the…
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You have no idea how happy I am that asparagus is back. Yesterday I wrote about the current glut of “new-season” vegetables…
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Is it courgette season already? To be honest, I don’t know. Ever since you could buy almost any vegetable in the shops…
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I’d been craving courgette for a long time. Over the May holiday weekend, my mum made it her way. Very delicately. I…
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On Friday, Ninka and I went out for a little shopping. In the shop, where, I won’t pretend otherwise, we were looking…
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Before bed, a very delicate, simple-as-usual and slightly “green” hummus recipe. You can read some very interesting things about hummus on the…
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You can’t imagine how long it had been since I’d eaten simple tinned peas like these. And warm, with breadcrumbs, at that.…
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Actually, I need to reconsider the name of this recipe. I’ll even make a humble confession. Unfortunately, this isn’t lettuce (well, obviously,…
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Spinach is one of those things most children dislike. If not all of them. Did any of you like spinach when it…
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To end the day, a recipe for quick pasta with pesto and my favourite cheese, Cambozola. Honestly, if I had to choose…
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