Kebab pizza
Ninka is going through a pizza phase at the moment. Her favourite, of course, and the only proper one as far as…
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Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Category: Teracalories
Provençal-style baked baguette
Nothing special, really: just a ridiculously simple way to revive an old, or rather dried-out, baguette. You bought a baguette, it sat…
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Meatballs with mushrooms and liver
Funny thing: after making my meatballs with mushrooms and liver, I found out that Gordon Ramsay would be appearing on MasterChef today…
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Prawn burger
You know I bought that griddle for cooking burgers. You probably also know that on its maiden voyage it went fishing for…
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Grape jam with dark chocolate
Last year I set about „landscaping” my tiny garden. Apart from trying to reform my lawn (a complete failure: after stripping off…
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Banana pancakes with pears and honey
Ninka loves all kinds of American-style pancakes. Much more than our thin Polish pancakes. This time I made pancakes, or rather little…
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Panna cotta
This young lady, this panna, didn’t turn up here by accident. She came courtesy of an unusual source of inspiration. Possibly a…
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Spiced puff pastry crescents
I bought this recipe for … with a jar of my home-preserved fig jam. So I’ll hand you over to its author…
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Cabbage rolls with barley
I was in Siewierz yesterday. In Siewierz (in case you don’t know it, it’s a town on the Warsaw–Katowice road), there’s a…
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Orange marmalade
Well, we did it. We beat Germany. Before that, we beat Russia. Feels better already. The question is, why should we beat…
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