A personal food blog

Food.
No pretence.

Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

Category: Starter

Polish dishes / March 28, 2014

Kaja’s showing off her ability to make a primitive dish. See for yourselves. Though what those snide remarks about potatoes at the…

Dinner / March 20, 2014

Yesterday someone slapped me with a gauntlet. But I’m not one for picking it up. I’m one for turning the other one.…

Polish dishes / March 8, 2014

Two things caught my eye at the butcher’s today. Both meat. Both from birds. Duck breast and chicken livers. I was actually…

Vegetarian dishes / February 10, 2014

All I’ll say is that I dissociate myself 100% from what follows. I’ll just add that this is a guest appearance. One…

Thai dishes / January 30, 2014

Bang on the table… I posted my hummus on the Prymitywna Kuchnia fan page and, as the Polish saying goes, the scissors…

Arab dishes / January 30, 2014

I could get away with hummus for a late breakfast today. I’m preparing for a training session I’m running on Monday, so…

Italian dishes / January 18, 2014

I have a confession to make. This is terribly hard, but here goes. When I discovered I could make rolls myself, you…

Cake / January 9, 2014

Today you won’t be hearing about allies or MI2014. Today I want to tell you how incredibly proud I am of my…

Side dishes / January 8, 2014

Yesterday on Twitter, Glass is Life asked me for an idea for a “healthier second breakfast”. Off the top of my head I…

Vegetarian dishes / January 6, 2014

Yes, I know, that’s not what tortellini look like. More on that in a minute. I had two sources of inspiration for…