Tomatoes with mozzarella
Sadly, with Christmas coming up, I have to start keeping track of what I eat 🙁 Great sorrow has descended on Prymitywna…
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Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Category: Starter
Dad’s pork pâté
A promise is a promise. So here’s the first “guest” post. I got here quite late in the evening and I’ve already…
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Classic mushroom zapiekanka
Rough day. No point going into why. For breakfast I had the herring I made yesterday. It was definitely better than it…
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Almost Jewish-style herring
I was at the supermarket today and some herring caught my eye as I walked past the fish counter. Lately, when I’ve…
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Garlic baguette toasts for salad
Unfortunately for me, I really like bread. So whenever I make myself one of those “healthy” salads, I always like to add…
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Rocket salad with baguette toasts
OK, so I couldn’t get by on black coffee and a rusk. I made myself a salad for supper. A very simple…
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Tomato bruschetta à la Thyme
I’ve got to dash, so I won’t bore you. Bruschetta is a sort of Italian version of our Polish homemade baguette toast,…
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Baguette toast without cheese
Breakfast is sacred to me. I won’t leave the house without breakfast, won’t even light a cigarette before breakfast. Big or small,…
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Prawns in butter
I’ll come right out and say it: I’ve fallen for prawns. It didn’t happen in 2004 in Hong Kong at 2 in…
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