Roast rabbit
When you’ve been given two rabbits, as I mentioned in the recipe for rabbit pâté, you can’t stop at just one dish,…
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Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Category: Polish dishes
Rabbit pâté
When you live in the country, sometimes you can be given a rabbit completely out of the blue. Two rabbits, in fact.…
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Meatballs with mushrooms and liver
Funny thing: after making my meatballs with mushrooms and liver, I found out that Gordon Ramsay would be appearing on MasterChef today…
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Pieczonki, prażonki or maścipula
Today’s post is very unusual. I didn’t cook the dish (I only ate it), and the photos come from two sources (my…
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Honey-baked chicken drumsticks
No beating about the bush, no bluffing. Today I made a perfect dinner. Within my abilities, of course 🙂 It was my…
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Sweet roasted beetroot
The recipe for sweet roasted beetroot came about completely by chance, as the finishing touch to an oven-cooked dinner. It fitted perfectly,…
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Whole oven-baked potatoes
Today, without false modesty, I made perfect potatoes. Perfect oven-baked potatoes. I had equally good potatoes prepared this way (with paprika, that…
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Spreadable liver pâté
Another recipe with fantastic photos. Yes, I know it doesn’t look the part. But it doesn’t have to. Trust me. This isn’t…
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Frankfurters for kids
I have to admit I eat frankfurters sometimes. Sometimes I serve them to Ninka for supper, too. I’m well aware that frankfurters…
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Vegetarian cabbage rolls
Apparently my cabbage rolls with groats got a mixed reception. Apparently some people expected them to be meatless. Apparently meatless cabbage rolls…
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