Chicken livers with onions
Two things caught my eye at the butcher’s today. Both meat. Both from birds. Duck breast and chicken livers. I was actually…
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Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Category: Polish dishes
Polish Breton-style beans
How long has it been since I had Breton-style beans? An exceptionally long time, that’s how long. Meanwhile Dad told me, not…
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Pan-fried Polish black pudding
This dish is the very essence of Prymitywna Kuchnia. It’s as primitive as the headlines on Polish news sites or the bunch…
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Ridiculously good garlic soup with mini choux puffs
This soup tastes ridiculously, ridiculously good. I’ve already had two bowls. I’m allowed. It’s my entire lunch today. Of all soups I…
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Turkey rolls with gherkins and ham
Today I was going to make a classic breaded turkey cutlet. And I did. For Ninka. The plan was to make myself…
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Brussels sprouts with ham
When I think of primitive cooking, I picture dishes like these Brussels sprouts with ham. I know, I know. For a lot…
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Honey-glazed ribs
I went to the butcher’s today for cold cuts, actually. I looked at the counter and what did I do? I had…
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Broccoli and blue cheese tart (no fuss)
Today I made something terrible. So terrible I’ve already eaten 1/3 of it. That’s the most terrible thing about it: I just…
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Pork goulash with vegetables
I’d had goulash on the brain for a while. I actually wanted to make it yesterday, but a bad case of Saturday…
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Polish breaded pork cutlet (lunch)
Yesterday was sheer extravagance (kale, or kale burgers, to be precise). I must tell you, it was only after eating that kale…
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