Cod baked under a golden blanket
Yesterday I started a new eating trend. Salmon salad, hmm, the worst part is that, to see any results on the scales,…
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Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Category: Easter
Lemon cake
Last week I had visitors from a distant planet. That distant planet is the Pomeranian region, right in the middle of the…
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Cantucci
Ladies and gentlemen, I’m a simple lad (let’s not make things worse by saying “primitive”). Admittedly, I sometimes go for coffee to…
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Gingerbread Hearts
Yesterday, apart from sweet beetroot, we were supposed to make gingerbread hearts for Valentine’s Day. This brilliant idea came, of course, from…
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Sweet Oven-Baked Beetroot
Today, an easy recipe from yesterday’s lunch. It was a Valentine’s lunch, so there had to be a touch of red. Especially…
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Roast Pork Loin Cold Cuts (Perfect for Sandwiches)
This isn’t pork loin I made today, but after a very successful Sunday I felt like adding a new recipe. This is…
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Classic carrot cake
I’m not going to pretend otherwise: this is today’s hit. Carrot cake, which I’d never made before. Today I asked Nina whether…
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Simple chocolate cake (with Nutella)
This cake is an example of how to make something good out of next to nothing. Today we fancied something sweet and…
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Żurek sour rye soup with sausage and egg
For a few days, a bottle of what looked like quite a decent fermented rye starter for żurek had been sitting in…
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Braised beef slices in their own gravy
Yesterday I had a huge craving for steak tartare. After watching this video, of course. The sauerkraut particularly intrigued me. Unfortunately, though,…
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