Crème brûlée
So here’s the thing. I’ve made crème brûlée and I’m rather worn out, so luckily for you, I won’t go on too…
Go to recipe ↗A personal food blog
Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Category: Easter
Sweet prune chutney
I’m dedicating this recipe to a mum, but this time not mine: my friend Jacek’s mum. He knows. I’ll explain why in…
Go to recipe ↗
Poultry Livers with Prunes, Angel’s Pub Style
There is a reason for this post. More than one, in fact. First, Jacek is now as old as I am, which…
Go to recipe ↗
Long-Roasted Duck Breasts
I recently bought the book “Suwała, Baron i inni. Przepisy i opowieści” and I am wildly impressed. It is a seriously substantial…
Go to recipe ↗
Gordon Ramsay’s Beef Meatballs in Tomato Sauce
These beef meatballs deserve a post. So I am back (and I will probably keep coming back here from time to time,…
Go to recipe ↗
Oven-Baked Halibut
This break has been so long that I am thoroughly ashamed. Especially in front of a friend who is just starting a…
Go to recipe ↗
Brioche Rolls
Oh, my writing has been rather weak lately, not to say feeble. Across the board. Unfortunately, time has been short since the…
Go to recipe ↗
Simple Rhubarb Cake
I keep meaning to add new recipes and never quite get round to it… although today, well, yesterday’s pâté has just gone…
Go to recipe ↗
The Chef’s Beef, Pork and Poultry Liver Pâté
Things have become rather pâté-heavy on Prymitywna Kuchnia. Oh well. Yesterday I suddenly felt a strong urge to make pâté. It was…
Go to recipe ↗
Vegetarian Lentil Pâté
On the Prymitywna Kuchnia Facebook fan page I promised a post yesterday. That did not give me more time, only more obligations.…
Go to recipe ↗