
Broccoli and blue cheese tart (no fuss)
Today I made something terrible. So terrible I’ve already eaten 1/3 of it. That’s the most terrible thing about it: I just…
Go to recipe ↗Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

Today I made something terrible. So terrible I’ve already eaten 1/3 of it. That’s the most terrible thing about it: I just…
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I’d had goulash on the brain for a while. I actually wanted to make it yesterday, but a bad case of Saturday…
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Well, who’d have thought it? Kale. Sometimes I go looking for cooking apps in the App Store. Most of them are rubbish,…
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Today you won’t be hearing about allies or MI2014. Today I want to tell you how incredibly proud I am of my…
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Today I was supposed to tell you about allies of MI2014, so meet another one. This one’s so sweet that even your…
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Yesterday on Twitter, Glass is Life asked me for an idea for a “healthier second breakfast”. Off the top of my head I…
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Yes, I know, that’s not what tortellini look like. More on that in a minute. I had two sources of inspiration for…
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I ought to say “Welcome to the New Year, all the best!” I ought to. But to say it with pancakes? And…
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Well then. Christmas is over. And after Christmas you don’t feel like doing anything. I certainly don’t. Least of all thinking about…
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I’m leaving Warsaw first thing tomorrow (it was supposed to be today, but work took longer than I could manage) and I’ll…
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