Bigos with chorizo, raisins and prunes
Prymitywna Kuchnia is back in blog form too. Not that it ever disappeared, but it hasn’t published anything for ages. In fact,…
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Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Category: Dinner
Classic carbonara
The blog has already featured a few recipes for carbonara, but this really is the most classic one. Compared with the earlier…
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Courgette and garlic pasta
I’m getting old in my old age, so this won’t be long. Apparently it isn’t really old age yet. Certainly not a…
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Spreadelicious duck breast
No, you haven’t misread it. The title really does say “spreadelicious”. Not just delicious. SPREADELICIOUS. A little neologism from my primitive kitchen.…
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Guinea fowl pâté
I made a crisis pâté. Yesterday, that is, I decided to make one because of #stayathome, because I have a mountain of…
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Cannelloni with a vegetarian mushroom filling
I know, I know what you’re thinking, but this vegetarian dish really did turn out very tasty. Admittedly, these are probably the…
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Tinned mackerel spread from Biedronka
All right, nobody paid me for this post. It came more from a sense of helplessness. Read on! Today, you can’t even…
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Syrniki (сырники): fresh curd cheese pancakes
I’ve been craving syrniki ever since my last visit to Kyiv. I’ve already written about going to Chernobyl last June and then…
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Oven-baked chicken in a salt crust
Prymitywna Kuchnia is on form today. Not only is there a new recipe, but there’s something baking in the oven… No, not…
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Long-cured salmon gravlax
What a long weekend. All in all, it’s probably a good thing it’s nearly over: we do have to do at least…
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