Deluxe duck pâté
This is the first post of the New Year, 2020, so you deserve some good wishes: may we, may you, keep living…
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Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Category: Dinner
Chicken in red curry sauce with naan
This is my first post after turning forty. And not just my own fortieth. How time flies: I hadn’t even realised how…
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Pork fillet medallions in leek sauce
With spoon-drop dumplings, too 🙂 Here’s a quick recipe to go with a quick update on what’s happening at Prymitywna Kuchnia. Quite…
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Spicy koftas with garlic dip
The fact that Stu, Jacek and I went to two very good places on Saturday has about as much to do with…
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Porcini risotto
Are you still sticking to your New Year’s resolutions? I’m not. I didn’t make any. I did, however, resolve to do something…
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Christmas herring — two ways
A very quick Christmas post today. Quick because it’s Christmas, and as we all know, there’s no time for idling at Christmas.…
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Courgette pasta
It’s my mum’s birthday today, so this is a birthday post of sorts. Not entirely for Mum, though: more for Dad. Imagine…
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Poultry Livers with Prunes, Angel’s Pub Style
There is a reason for this post. More than one, in fact. First, Jacek is now as old as I am, which…
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Oven-Baked Kaszanka with Sweet Onion Chutney
While you are enjoying your barbecues during what is currently the longest May holiday weekend in the modern world, I suggest stepping…
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Spaghetti with Green Parsley Pesto and Prawns
In April, just after Easter, I had an extraordinary honour. I was invited to an away session organised by Think Tank on…
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