Pork tenderloin in hot sesame sauce
Sometimes a craving gets hold of me and just won’t let go. A major character flaw. Major. So this time it’s Chinese…
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Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Category: Dinner
Spelt pasta with smoked salmon
You know I’d sooner have kung pao chicken than a dish I spent ages trying to find a category for, apart from…
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Kung pao chicken
Kung pao chicken, or gongbao chicken, is my favourite Chinese dish. It brings together the things I like best: heat, sweetness and…
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Quick couscous
I’ve already made couscous with vegetables on Prymitywna Kuchnia, a slightly fancier version, I think. If couscous can be fancy at all.…
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Chili con carne
Yesterday I bought some freshly minced beef. For burgers. Today I went off the idea of burgers, but I had to do…
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Pan-fried Polish black pudding
This dish is the very essence of Prymitywna Kuchnia. It’s as primitive as the headlines on Polish news sites or the bunch…
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Honey-glazed ribs
I went to the butcher’s today for cold cuts, actually. I looked at the counter and what did I do? I had…
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Easy lecsó with red and green peppers
What sets this lecsó apart from my yellow pepper lecsó is that it’s not made with yellow peppers (it’s made with red…
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Hummus, a spread made with tinned chickpeas
I could get away with hummus for a late breakfast today. I’m preparing for a training session I’m running on Monday, so…
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Savoury tart with pears, sun-dried tomatoes and blue Lazur cheese
I’m spending a few days down south, so I’m staying with my parents. Ever since I started the recipe site, or rather…
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