
Pumpkin purée
I hereby declare pumpkin season open. The shops aren’t exactly overflowing with pumpkins yet, but they’re starting to come in. So, following…
Go to recipe ↗Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

I hereby declare pumpkin season open. The shops aren’t exactly overflowing with pumpkins yet, but they’re starting to come in. So, following…
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Ladies and gentlemen, here’s a very quick and simple recipe whose origin is as simple as… As what, exactly? This recipe for…
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A quick post today because I still have a film to edit. Yes, a film called “How to make creamy pumpkin soup”.…
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Unfortunately I’ve got conjunctivitis and can barely type at the computer. Hence the recipe drought. I’ve also been on holiday in Hungary,…
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I have to brag a little: I’ve quit smoking. Well, touch wood, I’m in the process of quitting. I haven’t smoked for…
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We’re off to a jousting tournament in a minute (holidays!), so here’s a quick run-through of a dish I made at the…
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Sometimes I make myself hummus. I’m very fond of it. That day, though, I wasn’t particularly in the mood. That morning I…
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For breakfast today I fancied scrambled eggs. I was just about to get started when I thought how nice tomatoes are with…
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I’d had this purée on my mind for ages. It finally made it onto my plate. In the classic recipe, at least…
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Here’s the story with this salmon. On Wednesday, I think it was, I bought the piece of fish you see in the…
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