
Raw white radish salad
I need to pull myself together: this is supposed to be Primitive Kitchen, yet I’m serving duck (for example, duck with porcini…
Go to recipe ↗Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

I need to pull myself together: this is supposed to be Primitive Kitchen, yet I’m serving duck (for example, duck with porcini…
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Here’s an idea for using up a pumpkin that happened to end up here and wasn’t exactly rushing into the pot. In…
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Kaja sent me this recipe for spring rolls, supposedly as a gift for the approaching anniversary. To be honest, I’d have preferred…
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Here’s an idea for a very simple, fairly quick pumpkin soup (30 minutes and it’s ready). Uncomplicated, with no need for lots…
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Kaja owes me 4 recipes, 3 recipes. This is the first: a recipe for flourless nut cake, which I couldn’t make anyway…
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The recipe for sweet roasted beetroot came about completely by chance, as the finishing touch to an oven-cooked dinner. It fitted perfectly,…
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This banana and fig smoothie is very similar to one I’ve posted before. This one’s here just to prove you can drink…
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Remember my shopping trip to Siewierz? To the best greengrocer’s in the world? I wrote about it in my recipe for spicy…
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Ladies and gentlemen, I’ll keep this short. Here’s a recipe for lightly fermented cucumbers, the finest preserved vegetables of all. Simple and…
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A productive morning today. All I had for breakfast was the banana and fig smoothie you’re reading the recipe for. Really nourishing,…
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