Turkey patties with a touch of the USA
Juicy, full-flavoured turkey patties with browned smoked bacon and rye bread soaked in milk. An American-style celebration with a distinctly Polish dinner…
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Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Category: As simple as it gets
Plain fromage frais, dressed up
Polish fromage frais, Spanish eucalyptus honey and toasted coconut. Three ingredients, two bowls and a return to the blog’s roots.
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Paprykarz szczeciński — Polish mackerel and rice spread
We woke up in Poland in 2021. A better Poland, because it has a vaccine. A better Poland, because it already has…
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Classic carbonara
The blog has already featured a few recipes for carbonara, but this really is the most classic one. Compared with the earlier…
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Tinned mackerel spread from Biedronka
All right, nobody paid me for this post. It came more from a sense of helplessness. Read on! Today, you can’t even…
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Syrniki (сырники): fresh curd cheese pancakes
I’ve been craving syrniki ever since my last visit to Kyiv. I’ve already written about going to Chernobyl last June and then…
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Old-style Polish oven-baked bigos — vegan (meat-free)
There’s a great cooking channel on YouTube called Oddasz Fartucha. I don’t know whether the name comes from this likeable chap once…
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Spicy koftas with garlic dip
The fact that Stu, Jacek and I went to two very good places on Saturday has about as much to do with…
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Christmas herring — two ways
A very quick Christmas post today. Quick because it’s Christmas, and as we all know, there’s no time for idling at Christmas.…
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Courgette pasta
It’s my mum’s birthday today, so this is a birthday post of sorts. Not entirely for Mum, though: more for Dad. Imagine…
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