Polish lard spread with cracklings
Smalec. You might say that smalec, Polish lard spread, and Prymitywna Kuchnia ought to be a couple. A couple going way back,…
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Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Category: As simple as it gets
Oven-Baked Kaszanka with Sweet Onion Chutney
While you are enjoying your barbecues during what is currently the longest May holiday weekend in the modern world, I suggest stepping…
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Mild Green Parsley Pesto
Lately I have been completely obsessed with this pesto. Quite different from the classic versions, though do I actually know whether what…
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Polish-Style Romaine Salad
Ninka recently caught some strange stomach bug and has had no appetite at all these past few days. She is not much…
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Garlic Bread Fingers from a Wheat Baguette
I cannot start every post with “I haven’t written for ages”. But it happened. So… I haven’t written for ages. But here…
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Beetroot Purée
I went to a few restaurants this week, but wanted to write about two. A culinary infatuation and a disappointment. Mama Manousche…
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Spaghetti with Tomato Sauce and Cherry Tomatoes
This is a quick dish, so I won’t go on at length. It’s already well past midnight, and I’ve actually made it…
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The Simplest Beef Stew
I had to post this recipe straight away to keep the balance between veganism and meat-eating 😉 The previous recipe, surely long-awaited…
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Vegan Red Lentil Soup
I don’t know what to write. I’ve got a little out of the habit, and yet I made myself some soup today,…
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The Simplest Tuna Spread
Another quick, short recipe today. Lately, I’ve been popping into a nearby fast-food place quite often. Unfortunately. Though I’m trying to go…
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