Chinese cabbage salad for kebabs

You’ve probably wondered more than once how to make a salad exactly like the one served with a kebab. Well, now you know 🙂

Although, to be honest, I don’t know whether it really is the same, because it’s been a long time since I simply ate a kebab. I mean, in a completely clear state of mind. I reckon it’s ideal with some quick, decent kebab-style turkey. It goes perfectly, is easy to prepare and doesn’t need too many ingredients.

So if you sometimes dream of a simple meal straight out of a kebab stall, I recommend it. Especially as I can also offer you a recipe for grilled gyros (kebab-style).

At a glance:

Preparation time: 10 minutes

Serves: two

How many calories: hardly any

Ingredients for Chinese cabbage salad:

• half a small Chinese cabbage
• half a large fresh cucumber
• 3 small tomatoes
• 3 tablespoons of sour cream with 18% fat
• 1 clove of garlic
• a teaspoon of ground sweet paprika
• half a teaspoon of ground black pepper
• a pinch of salt
• a teaspoon of olive oil

How to make a salad for kebabs:

I thoroughly washed and dried the leaves from half a small Chinese cabbage. I cut them into narrow strips and put them in a bowl. I diced half a large green cucumber. I diced the tomatoes too. I added the vegetables to the bowl of cabbage.

In a glass, I mixed the sour cream, olive oil, seasonings and the crushed, finely chopped clove of garlic. I mixed thoroughly. I poured this dressing over the vegetables and mixed everything well.

The Chinese cabbage salad is ready. It goes perfectly with a kebab or gyros. Enjoy!