Mild Green Parsley Pesto
Lately I have been completely obsessed with this pesto. Quite different from the classic versions, though do I actually know whether what…
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Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Tag: vegan
Spaghetti with Tomato Sauce and Cherry Tomatoes
This is a quick dish, so I won’t go on at length. It’s already well past midnight, and I’ve actually made it…
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Pearl Barley with Vegetables and Coriander
When I go with Jacek to Aioli on Plac Konstytucji, I can be sure that, even if he orders the biggest burger,…
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Silky Hummus with Coriander
This will be an extremely short post, because a certain lady, in a certain city, or something like that… Anyway, the wisest…
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Hummus with Green Peppercorns
I had a serious craving for beef with green peppercorn sauce. Hence the purchase of green peppercorns in brine. And the brilliant…
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Oven-baked courgette
Is it courgette season already? To be honest, I don’t know. Ever since you could buy almost any vegetable in the shops…
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Pumpkin soup (for Halloween)
Here’s an idea for a very simple, fairly quick pumpkin soup (30 minutes and it’s ready). Uncomplicated, with no need for lots…
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Whole oven-baked potatoes
Today, without false modesty, I made perfect potatoes. Perfect oven-baked potatoes. I had equally good potatoes prepared this way (with paprika, that…
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Vegetarian cabbage rolls
Apparently my cabbage rolls with groats got a mixed reception. Apparently some people expected them to be meatless. Apparently meatless cabbage rolls…
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Pasta with green pesto
This is the simplest dish in the world, provided you’ve made the pesto ahead of time (or you’re exceptionally lazy and have…
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