
Pearl Barley with Vegetables and Coriander
When I go with Jacek to Aioli on Plac Konstytucji, I can be sure that, even if he orders the biggest burger,…
Go to recipe ↗Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

When I go with Jacek to Aioli on Plac Konstytucji, I can be sure that, even if he orders the biggest burger,…
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A very quick dish, but an unusually interesting one. As you know, it was a long time ago that I went to…
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Today, a very quick vegetarian post. Quick, because I realised this hadn’t appeared here yet. And it’s a classic, after all. Or…
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A little experiment today. Liver with pear. I’ll admit it straight away: I’d never made it before. It turned out tender, in…
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A bit of a reminder of the good old communist days, isn’t it? A fish spread like this. The pinnacle of seafood…
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I promised, so I’m trying to keep my word. But let me say straight away that this isn’t an official New Year’s…
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Remember my shopping trip to Siewierz? To the best greengrocer’s in the world? I wrote about it in my recipe for spicy…
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For breakfast today I fancied scrambled eggs. I was just about to get started when I thought how nice tomatoes are with…
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This dish took me a bit by surprise. I had guests coming over and a serious craving for vegetables. Somehow I’d got…
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Today I did something I usually try to avoid. I wouldn’t want you to get the wrong idea. I didn’t set out…
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