Pork tenderloin with mushrooms
I know, the pork tenderloin doesn’t look all that good in the photo. But you don’t judge people by their photos, do…
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Food.
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Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Tag: red wine
Pan-braised duck breasts with apples and dried apricots
Duck. Duck breast, to be precise. I could call it duck boob, but apparently cooking duck breasts means I’m taking Primitive Kitchen…
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