
Beef Round Tartare
Well, today Prymitywna Kuchnia used a meat grinder for the first time. An electric meat grinder. A seriously professional bit of kit,…
Go to recipe ↗Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

Well, today Prymitywna Kuchnia used a meat grinder for the first time. An electric meat grinder. A seriously professional bit of kit,…
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The day after my second eighteenth birthday, my friend Tomasz and I went to a wonderful place called „Restauracja Kresowiak”. A lovely…
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Today I made steak tartare. It turned out I’d bought a little too little beef fillet (ha, at 115 PLN per kilogram,…
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