
Pumpkin Soup with Red Lentils
I won’t write at length today, because this recipe wouldn’t have appeared so soon if it hadn’t been for one of the…
Go to recipe ↗Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

I won’t write at length today, because this recipe wouldn’t have appeared so soon if it hadn’t been for one of the…
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If this carries on, Prymitywna Kuchnia will have to rename itself Asparagus Kitchen. I’ve gone a bit mad. As I’ve already written,…
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I’d been craving courgette for a long time. Over the May holiday weekend, my mum made it her way. Very delicately. I…
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Here’s an idea for using up a pumpkin that happened to end up here and wasn’t exactly rushing into the pot. In…
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Remember my shopping trip to Siewierz? To the best greengrocer’s in the world? I wrote about it in my recipe for spicy…
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A quick post today because I still have a film to edit. Yes, a film called “How to make creamy pumpkin soup”.…
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This soup tastes ridiculously, ridiculously good. I’ve already had two bowls. I’m allowed. It’s my entire lunch today. Of all soups I…
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Bang on the table… I posted my hummus on the Prymitywna Kuchnia fan page and, as the Polish saying goes, the scissors…
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I had some chicken broth left over from yesterday, not a great deal. Just under a litre, I reckon. I also had…
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