Classic carbonara
The blog has already featured a few recipes for carbonara, but this really is the most classic one. Compared with the earlier…
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Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Tag: Parmesan
Porcini risotto
Are you still sticking to your New Year’s resolutions? I’m not. I didn’t make any. I did, however, resolve to do something…
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Mild Green Parsley Pesto
Lately I have been completely obsessed with this pesto. Quite different from the classic versions, though do I actually know whether what…
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Polish-Style Romaine Salad
Ninka recently caught some strange stomach bug and has had no appetite at all these past few days. She is not much…
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Italian Pasta Bake with Meat, Courgette and Beans
A short skiing trip to the Dolomites. Winter holidays. I’m absolutely delighted, because although the trip was short, it turned out to…
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Pasta with Italian Tomato Sauce
Today, a very quick vegetarian post. Quick, because I realised this hadn’t appeared here yet. And it’s a classic, after all. Or…
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Vegetarian cabbage rolls
Apparently my cabbage rolls with groats got a mixed reception. Apparently some people expected them to be meatless. Apparently meatless cabbage rolls…
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Green pesto
If you follow the recipes on PrymitywnaKuchnia.pl closely, you’ll know I’ve made pesto at least a few times already. Somehow I’ve never…
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Pasta with lamb’s lettuce pesto
I’m going out for a bite this evening, so I decided to have something, shall we say, light for lunch. Pasta it…
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Kale burgers (burgers made from kale)
Well, who’d have thought it? Kale. Sometimes I go looking for cooking apps in the App Store. Most of them are rubbish,…
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