
Steak Tartare from Beef Eye of Round
The day after my second eighteenth birthday, my friend Tomasz and I went to a wonderful place called „Restauracja Kresowiak”. A lovely…
Go to recipe ↗Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

The day after my second eighteenth birthday, my friend Tomasz and I went to a wonderful place called „Restauracja Kresowiak”. A lovely…
Go to recipe ↗
I’d been craving courgette for a long time. Over the May holiday weekend, my mum made it her way. Very delicately. I…
Go to recipe ↗
I received a letter. A letter that completely knocked me off my feet. Not one that arrived in an envelope, through the…
Go to recipe ↗
Today I had an unusually strong craving for a kebab. Or rather, gyros. But lately, after a year of running this blog…
Go to recipe ↗
Yesterday someone slapped me with a gauntlet. But I’m not one for picking it up. I’m one for turning the other one.…
Go to recipe ↗
Two things caught my eye at the butcher’s today. Both meat. Both from birds. Duck breast and chicken livers. I was actually…
Go to recipe ↗