
Poultry Livers with Prunes, Angel’s Pub Style
There is a reason for this post. More than one, in fact. First, Jacek is now as old as I am, which…
Go to recipe ↗Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

There is a reason for this post. More than one, in fact. First, Jacek is now as old as I am, which…
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A little experiment today. Liver with pear. I’ll admit it straight away: I’d never made it before. It turned out tender, in…
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Yesterday I learned the truth. you can’t cook! The painful truth. But then I thought that, actually, I don’t need to know…
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Funny thing: after making my meatballs with mushrooms and liver, I found out that Gordon Ramsay would be appearing on MasterChef today…
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Another recipe with fantastic photos. Yes, I know it doesn’t look the part. But it doesn’t have to. Trust me. This isn’t…
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Two things caught my eye at the butcher’s today. Both meat. Both from birds. Duck breast and chicken livers. I was actually…
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