Plain fromage frais, dressed up
Polish fromage frais, Spanish eucalyptus honey and toasted coconut. Three ingredients, two bowls and a return to the blog’s roots.
Go to recipe ↗A personal food blog
Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Tag: honey
Apple and cinnamon tart with an Oreo base
Well yes, I haven’t written for ages, and not even the chicken curry I made today and posted on the Facebook page…
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Oven-baked pork loin with carrot
This dish surprised even me. I had two pork chops ready to make two traditional pork schnitzels, but Ninka had a New…
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Honey-baked chicken drumsticks
No beating about the bush, no bluffing. Today I made a perfect dinner. Within my abilities, of course 🙂 It was my…
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Orange marmalade
Well, we did it. We beat Germany. Before that, we beat Russia. Feels better already. The question is, why should we beat…
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Salad with sweet mustard dressing
Well, now I’ve landed myself in a stew. Bigos, to be precise. Yes, because Kaja has taken offence, mortal offence, at Prymitywna…
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Honey-glazed ribs
I went to the butcher’s today for cold cuts, actually. I looked at the counter and what did I do? I had…
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Lychee and Persimmon Fruit Salad
Today I was supposed to tell you about allies of MI2014, so meet another one. This one’s so sweet that even your…
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Hard Christmas gingerbread biscuits
Let’s skip the bit about how fat I am and how much it’s starting to get on my nerves. As I wrote…
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Quick Christmas gingerbread biscuits
I’ll admit my daughter and I got a bit carried away this weekend. But once you’ve said A, you’ve got to say…
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