
Pearl Barley with Vegetables and Coriander
When I go with Jacek to Aioli on Plac Konstytucji, I can be sure that, even if he orders the biggest burger,…
Go to recipe ↗Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

When I go with Jacek to Aioli on Plac Konstytucji, I can be sure that, even if he orders the biggest burger,…
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I’d been meaning to do this for ages, but finally managed it. Spring rolls. Once, I bought some rice paper, and it…
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Today is the end of the holidays. They’ve been very intense for me. In every way. But unforgettable too. Above all, for…
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All right. I’ve let things slide. Nearly three weeks without a post, or perhaps even a full three. Disgraceful. Completely. But I’m…
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I promised, so I’m trying to keep my word. But let me say straight away that this isn’t an official New Year’s…
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If it’s Hungary, it has to be Hungarian goulash soup. I was going to write a few words about how I liked…
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Yesterday I bought some freshly minced beef. For burgers. Today I went off the idea of burgers, but I had to do…
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What sets this lecsó apart from my yellow pepper lecsó is that it’s not made with yellow peppers (it’s made with red…
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Good time for lecsó. Especially when you’ve got 8 peppers and one mouth to feed. You can happily eat a pot of…
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