Creamy tomato soup
I had some chicken broth left over from yesterday, not a great deal. Just under a litre, I reckon. I also had…
Go to recipe ↗From the archives and the kitchen
Recipes
Stories, ingredients and ideas worth coming back to.
Quick Christmas gingerbread biscuits
I’ll admit my daughter and I got a bit carried away this weekend. But once you’ve said A, you’ve got to say…
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Spaghetti with meat in tomato sauce (for kids)
I’ll come clean. On Friday I made Ninka lunch (turkey strips) and I made a double portion of turkey. That way I…
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Chocolate Surprise Egg Muffins (and Flatkins)
There are two surprises lurking in the title of this recipe. Two thoroughly mysterious surprises, I should add, though the second one’s…
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Turkey strips (lunch for a child)
Yesterday I made stuffed cabbage rolls, which I’ll probably still be eating for another two days. So all I have to do…
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Cabbage rolls de luxe
As you know by now, what I eat on any given day often comes down to chance. Today was a perfect example.…
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Grapefruit with honey [for Jacek]
This morning a certain someone who’s fatter than me sent me a message to say that today, net weight (that is, stark…
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Sweet and spicy beef burger
I’ve been quite the sinner this week. Not only did I have a hamburger at McDonald’s, I had another one (a tiny…
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Egg-dipped bread fried on a layer of ham
Do you ever get up in the morning – what am I saying, wake up in the morning – and straight away…
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Vegetable couscous
Tonight I made myself the dish that makes Magda Gessler faint and gets top chefs kicked off television. Couscous. No royal Moroccan…
Go to recipe ↗About this kitchenIt needn’t be fancy.
It needn’t be fancy.
It has to taste good.
Prymitywna Kuchnia is a collection of recipes and stories. No airs, no pretence. Just a point of view and the pleasure of cooking.
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