
Green and yellow beans with dill
It’s an incredibly simple dish, but sometimes you have to go back to your roots to taste the real thing. I’ve been…
Go to recipe ↗Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

It’s an incredibly simple dish, but sometimes you have to go back to your roots to taste the real thing. I’ve been…
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As promised, Kaja has put together the recipe for lemon tart with blueberries. There’s just one thing… she hasn’t sent an introduction.…
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You can’t imagine how much I love asparagus. Almost as much as Real Madrid. And Real have just conceded a second goal…
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I’d had this purée on my mind for ages. It finally made it onto my plate. In the classic recipe, at least…
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Kaja’s post: “Everybody loves this snack, every single time! I’m not writing any more because I can’t be bothered. This dish speaks…
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Listen, I’m getting back to normal. Just so you know. No, not back in shape. Cycling season may have started, but I’m…
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Kaja’s showing off her ability to make a primitive dish. See for yourselves. Though what those snide remarks about potatoes at the…
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I’ve already made couscous with vegetables on Prymitywna Kuchnia, a slightly fancier version, I think. If couscous can be fancy at all.…
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All I’ll say is that I dissociate myself 100% from what follows. I’ll just add that this is a guest appearance. One…
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Bang on the table… I posted my hummus on the Prymitywna Kuchnia fan page and, as the Polish saying goes, the scissors…
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