
Hellishly Spicy Potatoes
I don’t remember writing here about the hottest dish I ate in China, although it’s entirely possible that I did (and if…
Go to recipe ↗Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

I don’t remember writing here about the hottest dish I ate in China, although it’s entirely possible that I did (and if…
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Kaja sent me this recipe for spring rolls, supposedly as a gift for the approaching anniversary. To be honest, I’d have preferred…
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If the Meta bar hadn’t been so packed today, this recipe for turkey with broccoli and beans might never have seen the…
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We’re off to a jousting tournament in a minute (holidays!), so here’s a quick run-through of a dish I made at the…
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Sometimes a craving gets hold of me and just won’t let go. A major character flaw. Major. So this time it’s Chinese…
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Bang on the table… I posted my hummus on the Prymitywna Kuchnia fan page and, as the Polish saying goes, the scissors…
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I used to get such a kick out of cooking “Chinese-style”. Really hot oil, little pieces of meat, loads of exotic spices…
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