Panna cotta
This young lady, this panna, didn’t turn up here by accident. She came courtesy of an unusual source of inspiration. Possibly a…
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Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Category: Sweet treats
Spiced puff pastry crescents
I bought this recipe for … with a jar of my home-preserved fig jam. So I’ll hand you over to its author…
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Banana and fig smoothie
A productive morning today. All I had for breakfast was the banana and fig smoothie you’re reading the recipe for. Really nourishing,…
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Orange marmalade
Well, we did it. We beat Germany. Before that, we beat Russia. Feels better already. The question is, why should we beat…
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Pumpkin cheesecake
It had been following me around for ages, yet somehow it always got away. Not that it was stalking me. Though maybe…
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Fresh fig marmalade
I’m not going to be modest. This fig marmalade recipe, or rather the marmalade itself, is pure poetry on the tongue. And…
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Cinnamon szarlotka (Polish apple cake)
Is this a good time for apple cake? A friend told me she didn’t think so. The apples are still too sour,…
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American blueberry cheesecake
Looking at the photo, you might think this is a copy of the bilberry cheesecake. The cakes do have things in common,…
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Simple plum crumble cake
I was going to write about Hungary, but instead I’m writing about Hungarian plums, the ones we call węgierki 🙂 I’ll try…
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Jagodzianki (Polish bilberry buns)
After making that pavlova today, I had quite a lot of bilberries left over (Dad bought half a kilo). Well, if you’re…
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