Plain fromage frais, dressed up
Polish fromage frais, Spanish eucalyptus honey and toasted coconut. Three ingredients, two bowls and a return to the blog’s roots.
Go to recipe ↗A personal food blog
Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Category: Sweet treats
Syrniki (сырники): fresh curd cheese pancakes
I’ve been craving syrniki ever since my last visit to Kyiv. I’ve already written about going to Chernobyl last June and then…
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Apple and cinnamon tart with an Oreo base
Well yes, I haven’t written for ages, and not even the chicken curry I made today and posted on the Facebook page…
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Crème brûlée
So here’s the thing. I’ve made crème brûlée and I’m rather worn out, so luckily for you, I won’t go on too…
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Sweet prune chutney
I’m dedicating this recipe to a mum, but this time not mine: my friend Jacek’s mum. He knows. I’ll explain why in…
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No-bake lemon cheesecake with an Oreo base
Hello. Please do not adjust your set. You’re on PrymitywnaKuchnia.pl. Still. Even though that photograph above me is… rather good, unlike the…
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Brioche Rolls
Oh, my writing has been rather weak lately, not to say feeble. Across the board. Unfortunately, time has been short since the…
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Simple Rhubarb Cake
I keep meaning to add new recipes and never quite get round to it… although today, well, yesterday’s pâté has just gone…
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Lemon Muffins
Yesterday was quite an indulgent day with Ninka. First, we went to the radio station to record a programme for next week.…
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Gooseberry and Currant Kompot
Yesterday I posted on Facebook a photo of my breakfast. A fit, healthy breakfast and all that sort of thing. Fruit, I…
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