Beef tartare on bread
Today I made steak tartare. It turned out I’d bought a little too little beef fillet (ha, at 115 PLN per kilogram,…
Go to recipe ↗A personal food blog
Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Category: Starter
Pan-Fried Octopus with Cherry Tomatoes
Today I went out for prawns and came home with an octopus. Not a baby one, like those in the baby octopus…
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Mackerel spread (with semi-fat twaróg)
A bit of a reminder of the good old communist days, isn’t it? A fish spread like this. The pinnacle of seafood…
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Sweet herring
You could be mistaken for thinking Christmas is just around the corner. Mistaken, exactly. Because, my dear friends, Christmas isn’t knocking at…
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Light spring rolls
Kaja sent me this recipe for spring rolls, supposedly as a gift for the approaching anniversary. To be honest, I’d have preferred…
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Rabbit pâté
When you live in the country, sometimes you can be given a rabbit completely out of the blue. Two rabbits, in fact.…
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Spreadable liver pâté
Another recipe with fantastic photos. Yes, I know it doesn’t look the part. But it doesn’t have to. Trust me. This isn’t…
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Roasted pumpkin
Ladies and gentlemen, here’s a very quick and simple recipe whose origin is as simple as… As what, exactly? This recipe for…
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Sushi
Unfortunately I’ve got conjunctivitis and can barely type at the computer. Hence the recipe drought. I’ve also been on holiday in Hungary,…
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Baby octopus
By a rough count, I spent nearly 5 months in China. That’s quite a stretch, all told. Apart from Poland, of course,…
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