Roast potatoes with herbs
I somehow got a craving for potatoes today. I don’t really know what to write about them, except that, as usual, they…
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Food.
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Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Category: Side dishes
Provençal-style baked baguette
Nothing special, really: just a ridiculously simple way to revive an old, or rather dried-out, baguette. You bought a baguette, it sat…
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Sweet roasted beetroot
The recipe for sweet roasted beetroot came about completely by chance, as the finishing touch to an oven-cooked dinner. It fitted perfectly,…
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Whole oven-baked potatoes
Today, without false modesty, I made perfect potatoes. Perfect oven-baked potatoes. I had equally good potatoes prepared this way (with paprika, that…
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Grape jam with dark chocolate
Last year I set about „landscaping” my tiny garden. Apart from trying to reform my lawn (a complete failure: after stripping off…
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Spreadable liver pâté
Another recipe with fantastic photos. Yes, I know it doesn’t look the part. But it doesn’t have to. Trust me. This isn’t…
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Olive spread
It got into my head yesterday. I don’t even really know why. To be precise, what got into my head were those…
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Lightly fermented dill pickles
Ladies and gentlemen, I’ll keep this short. Here’s a recipe for lightly fermented cucumbers, the finest preserved vegetables of all. Simple and…
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Orange marmalade
Well, we did it. We beat Germany. Before that, we beat Russia. Feels better already. The question is, why should we beat…
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Green pesto
If you follow the recipes on PrymitywnaKuchnia.pl closely, you’ll know I’ve made pesto at least a few times already. Somehow I’ve never…
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