
Oven-baked courgette
Is it courgette season already? To be honest, I don’t know. Ever since you could buy almost any vegetable in the shops…
Go to recipe ↗Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

Is it courgette season already? To be honest, I don’t know. Ever since you could buy almost any vegetable in the shops…
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On Friday, Ninka and I went out for a little shopping. In the shop, where, I won’t pretend otherwise, we were looking…
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Before bed, a very delicate, simple-as-usual and slightly “green” hummus recipe. You can read some very interesting things about hummus on the…
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You can’t imagine how long it had been since I’d eaten simple tinned peas like these. And warm, with breadcrumbs, at that.…
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Actually, I need to reconsider the name of this recipe. I’ll even make a humble confession. Unfortunately, this isn’t lettuce (well, obviously,…
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Spinach is one of those things most children dislike. If not all of them. Did any of you like spinach when it…
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A very unusual breakfast today. Pancakes. Unusual because Ninka isn’t here, and she’s the pancake lover. I’m not particularly keen, but today…
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Today I made steak tartare. It turned out I’d bought a little too little beef fillet (ha, at 115 PLN per kilogram,…
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Today, an easy recipe from yesterday’s lunch. It was a Valentine’s lunch, so there had to be a touch of red. Especially…
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This isn’t pork loin I made today, but after a very successful Sunday I felt like adding a new recipe. This is…
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