Oven-baked white and green asparagus
White asparagus is incredibly nasty. Definitely nastier than green asparagus. You probably already know how to peel the green kind from the…
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Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Category: Lunch
Green asparagus with fried eggs
You have no idea how happy I am that asparagus is back. Yesterday I wrote about the current glut of “new-season” vegetables…
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Oven-baked courgette
Is it courgette season already? To be honest, I don’t know. Ever since you could buy almost any vegetable in the shops…
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Smooth courgette soup
I’d been craving courgette for a long time. Over the May holiday weekend, my mum made it her way. Very delicately. I…
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Young cabbage with sun-dried tomatoes
On Friday, Ninka and I went out for a little shopping. In the shop, where, I won’t pretend otherwise, we were looking…
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Rosół: beef, chicken and duck broth
The supermarkets are clearing their warehouses, and I’m clearing my freezer. Sadly, I have to admit that quite a bit had accumulated,…
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Turkey breast in tomatoes
This is one of those dishes made out of nothing. Basically, a quick idea for using up quite a lot of turkey…
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Mild minced meat patties
A quick post at the end of the day. Today I wanted to make Ninka a “school dinner”, because I know she…
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Cod baked under a golden blanket
Yesterday I started a new eating trend. Salmon salad, hmm, the worst part is that, to see any results on the scales,…
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Salad with salmon and feta
Actually, I need to reconsider the name of this recipe. I’ll even make a humble confession. Unfortunately, this isn’t lettuce (well, obviously,…
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