
Thyme Burger
Yesterday, I really needed a power boost. I’ve already written about the spicy potatoes; the minced beef I’d bought earlier was meant…
Go to recipe ↗Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

Yesterday, I really needed a power boost. I’ve already written about the spicy potatoes; the minced beef I’d bought earlier was meant…
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Today is the end of the holidays. They’ve been very intense for me. In every way. But unforgettable too. Above all, for…
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Oh dear, it’s been a long time since I was here. I’m positively ashamed. I hope I can redeem myself with this…
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This dish is striking in its simplicity. Look: really just 6 ingredients (plus frying oil and salt). Simple, primitive. And yet it…
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All right. I’ve let things slide. Nearly three weeks without a post, or perhaps even a full three. Disgraceful. Completely. But I’m…
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Prymitywna Kuchnia has a huge amount of work on. Perhaps I’ll write about it one day. But I think it’s still too…
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Today, a very quick vegetarian post. Quick, because I realised this hadn’t appeared here yet. And it’s a classic, after all. Or…
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Before another May weekend, everyone’s probably wondering whether the weather will let them get the barbecue out. Or go somewhere for a…
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If this carries on, Prymitywna Kuchnia will have to rename itself Asparagus Kitchen. I’ve gone a bit mad. As I’ve already written,…
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I’ll just say this: asparagus pizza with a white sauce so intensely flavoured with thyme is pure poetry. I noticed how beautifully…
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