Spreadelicious duck breast
No, you haven’t misread it. The title really does say “spreadelicious”. Not just delicious. SPREADELICIOUS. A little neologism from my primitive kitchen.…
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Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Category: French dishes
Guinea fowl pâté
I made a crisis pâté. Yesterday, that is, I decided to make one because of #stayathome, because I have a mountain of…
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Oven-baked chicken in a salt crust
Prymitywna Kuchnia is on form today. Not only is there a new recipe, but there’s something baking in the oven… No, not…
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Deluxe duck pâté
This is the first post of the New Year, 2020, so you deserve some good wishes: may we, may you, keep living…
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Pork fillet medallions in leek sauce
With spoon-drop dumplings, too 🙂 Here’s a quick recipe to go with a quick update on what’s happening at Prymitywna Kuchnia. Quite…
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Crème brûlée
So here’s the thing. I’ve made crème brûlée and I’m rather worn out, so luckily for you, I won’t go on too…
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No-bake lemon cheesecake with an Oreo base
Hello. Please do not adjust your set. You’re on PrymitywnaKuchnia.pl. Still. Even though that photograph above me is… rather good, unlike the…
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Poultry Livers with Prunes, Angel’s Pub Style
There is a reason for this post. More than one, in fact. First, Jacek is now as old as I am, which…
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Brioche Rolls
Oh, my writing has been rather weak lately, not to say feeble. Across the board. Unfortunately, time has been short since the…
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Thyme Burger
Yesterday, I really needed a power boost. I’ve already written about the spicy potatoes; the minced beef I’d bought earlier was meant…
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