
Cod baked under a golden blanket
Yesterday I started a new eating trend. Salmon salad, hmm, the worst part is that, to see any results on the scales,…
Go to recipe ↗Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

Yesterday I started a new eating trend. Salmon salad, hmm, the worst part is that, to see any results on the scales,…
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Actually, I need to reconsider the name of this recipe. I’ll even make a humble confession. Unfortunately, this isn’t lettuce (well, obviously,…
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I hardly cook at all. Hardly means that sometimes I’ll make one of the usual things that’s already on the website. Because…
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A little experiment today. Liver with pear. I’ll admit it straight away: I’d never made it before. It turned out tender, in…
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Yesterday was Friday the 13th. I made broth for today. Ordinary, boring chicken broth. Actually, I used 8 drumsticks (so 4 chickens…
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Today, a very quick and easy dish. It might seem as though it won’t have a particularly distinctive flavour either, but fresh…
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Dear ladies. Yes, some lovely ladies graced my plate yesterday. With, as you probably already know, some exceptionally uncomplicated spinach leaves that…
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Today was a fairly productive day, so dinner had to live up to it. Admittedly, I had a particularly pleasant lunch today,…
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To end the day, a recipe for quick pasta with pesto and my favourite cheese, Cambozola. Honestly, if I had to choose…
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Today I had lunch at Totomato, a new healthy-eating place near Plac Konstytucji. I think the Prymitywna Kuchnia palate may simply be…
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