Spreadelicious duck breast
No, you haven’t misread it. The title really does say “spreadelicious”. Not just delicious. SPREADELICIOUS. A little neologism from my primitive kitchen.…
Go to recipe ↗A personal food blog
Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Category: Breakfasts
Guinea fowl pâté
I made a crisis pâté. Yesterday, that is, I decided to make one because of #stayathome, because I have a mountain of…
Go to recipe ↗
Syrniki (сырники): fresh curd cheese pancakes
I’ve been craving syrniki ever since my last visit to Kyiv. I’ve already written about going to Chernobyl last June and then…
Go to recipe ↗
Polish-Style Romaine Salad
Ninka recently caught some strange stomach bug and has had no appetite at all these past few days. She is not much…
Go to recipe ↗
Vegetarian Lentil Pâté
On the Prymitywna Kuchnia Facebook fan page I promised a post yesterday. That did not give me more time, only more obligations.…
Go to recipe ↗
The Simplest Tuna Spread
Another quick, short recipe today. Lately, I’ve been popping into a nearby fast-food place quite often. Unfortunately. Though I’m trying to go…
Go to recipe ↗
Hummus with Green Peppercorns
I had a serious craving for beef with green peppercorn sauce. Hence the purchase of green peppercorns in brine. And the brilliant…
Go to recipe ↗
Green asparagus with fried eggs
You have no idea how happy I am that asparagus is back. Yesterday I wrote about the current glut of “new-season” vegetables…
Go to recipe ↗
Smoked salmon tartare
I’m definitely going through a tartare phase. On Tuesday I had classic beef tartare. Not every restaurant does a good one, but…
Go to recipe ↗
Pear and cinnamon pancakes
Today, another variation on breakfast pancakes. It’s practically a tradition now that on one day of the weekend, Ninka and I have…
Go to recipe ↗